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In a move to strengthen India’s top food regulatory body with diverse and competent representation, the Food Safety and Standards Authority of India (FSSAI) has invited nominations for part-time members of the Food Authority under Section 5 of the Food Safety and Standards Act, 2006.
The current term of several non-ex officio members ends in December this year, prompting a fresh round of selections across various sectors.
The FSSAI, in its circular dated July 7, has called for applications from eligible individuals representing key stakeholder groups, ranging from food industry representatives (including one from small-scale industries), consumer organizations, eminent food technologists and scientists, state and Union Territory nominees, farmers’ organizations, and retailers’ associations.
These members are appointed for a term of three years on a rotational basis. The appointment process, governed by Section 5(1) of the Act, ensures balanced representation within the 22-member Food Authority, which also includes seven ex-officio members from various ministries not below the rank of Joint Secretary. To encourage inclusivity, FSSAI reiterated its commitment to maintaining the statutory requirement of having at least one-third of the Authority’s members as women and encouraged nominations accordingly.
Those appointed will receive a sitting fee of Rs 7,500 per meeting day, along with reimbursement of travel and subsistence expenses. The circular emphasizes that nominations must demonstrate high standards of professional competence, relevant domain expertise, and ensure geographic diversity across India.
"The Members of the Food Authority, other than ex-officio members, shall be paid a sitting flee of seven thousand and five hundred rupees for each day or part thereof for attending each meeting and the reimbursement of actual travel and subsistence expenses."
Interested individuals and organizations must submit their nominations in the prescribed format along with a detailed resume by July 15, 2025.
It is to be noted that the Food Authority consist of a Chairperson and twenty-two members out of which one-third shall be women; (a) seven Members not below the rank of a Joint Secretary to the Govemment of India, from various Ministries/Departments who shall be Members ex officio; (b) two representatives from food industry of which one shall be from small scale industries; (c) two representatives from consumer organisations; (d) three eminent food technologists or scientists; (e) five members to be appointed by rotation every three years, one each in seriatim from the Zones as specified in the First Schedule to represent the States and the Union territories; (f) two persons to represent farmers' organisations; and (g) one person to represent retailers' organisations.
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